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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee enthusiast you're likely to know that different varieties of beans have different flavor profiles. Find out about four of the most popular varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are one of the varieties of Liberica that is only grown in Southeast Asia. They have a tangier, tarter taste profile and are often used in blends of beans to give them added depth.

Arabica

Arabica is the world's most popular coffee with 75% of all global coffee bean production. Arabica beans are sweeter and less acidic than Robusta and come in different flavors. The aroma and taste of a coffee can vary widely depending on the growing conditions and processing methods employed to produce it.

The word "light roast coffee beans" is derived from the Arabic word that means the berry. coffee beans bulk buy beans are actually seeds which grow in bright red berries. It is believed that the ancient Ethiopian shepherds discovered that their goats were energized after eating these fruit berries. The cultivation of coffee spread quickly around the world.

Coffee beans can be grown at high altitudes, and are capable of thriving in cold temperatures and plenty of rain. This is why Arabica coffee is believed to be the most delicious type of coffee.

Many specialty coffee shops and roasters focus on ethically sourced arabica beans, with a focus on fair wages for farmers and sustainable farming practices. These companies typically blend arabica beans to create unique coffees that are suitable for a wide range of brewing methods. Blending can control the aroma, taste and body as well as acidity of coffee. It is usually preferred to get an even and consistent taste that appeals to a broad market.

Robusta

Robusta beans (Coffea canephora) are the second most popular type of Wholesale Coffee Beans Uk bean that is grown worldwide. They contain more caffeine per bean and are more protected against diseases and pests. They also contain higher levels of chlorogenic acids, which are naturally occurring antioxidants. However, these acids could cause oxidation in the coffee brewing process and may result in undesirable flavors.

The plant itself is more resilient than arabica, able to thrive in less favorable climate conditions and at lower elevations. It is able to withstand higher temperatures and does well in direct sunlight. It produces more coffee bean coffee per plant and is growing faster than arabica. This makes it a more cost effective crop to grow.

Although it might sound odd however, arabica and robusta beans are often blended to make coffee blends. If you notice names like Uganda or Kenya on a coffee bag it's likely that there is also some robusta.

The majority of roasters utilize a mix of arabica and coffee beans to cut costs and ensure quality. To preserve the flavor integrity it is recommended to select the best quality beans from a trusted source. The best way to achieve this is to buy your beans directly from the farmer.

Liberica

Liberica beans are more or less football shaped that makes them different from other varieties of coffee beans. They have a scent that is floral, fruity and smokey. They are often added to other coffee bean types to provide them with a more rich and more robust flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They are well-adapted to humid, hot climates and can grow at low altitudes. They are also more resistant to diseases than Arabica or Robusta.

These qualities make them perfect for growing at home. Online, you can purchase seeds from numerous sources. However, it is best to purchase the beans from local producers in order to ensure high-quality. The ideal conditions for the cultivation of Liberica coffee are fertile deep volcano soils, with moderately acidic and adequate annual rainfall.

Another type of coffee bean is Excelsa which was originally considered to be a separate species but was re-classified as a variation of Liberica. These oval-shaped coffee beans grow on large coffee plants that range from 20-30 feet in height at medium altitudes. Their unique flavor is tart and sour, making them a popular choice for blends that are house-made. They are also lighter in scent and caffeine than Arabica and Robusta, but still have a distinct quality of flavor.

Excelsa

Although they're the fourth most expensive coffee beans popular kind of coffee beans Excelsa beans aren't as easily accessible as Arabica or Robusta. They were actually regarded as to be a different species of coffee up until 2006, at which point they were reclassified to be a synonym for Coffea Liberica var. dewevrei. These days, they're mostly grown in Southeast Asia and account for 7 percent of the world's production of coffee. These beans are distinctive with a teardrop-shaped shape and possess a dark, mysterious taste. These beans are commonly used to give blends extra body and a rich, tart taste of ripe fruits.

Arabica beans are the most well-known, and are known for having the most delicious taste. They thrive best at high altitudes and have warm, tropical climates. They also have a hint of acidity. When roasted and brewed properly they may have notes of chocolate, nuts, or even fruit.

Robusta is an almost identical choice to Arabica and makes up about 40 percent of the world's beans. Robusta beans are smaller and more round, but have twice as much caffeine as Arabica. They also have more bitterness than the other two varieties and tend to have earthy and woody undertones.

After you've learned about the four most popular types of coffee beans and the four most popular types of coffee beans, it's time to select the perfect cup. If you're looking for a smooth and delicate taste, go for an arabica bean or a blend of robusta and arabica beans.