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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You've probably heard that different varieties produce distinct flavors. Read on to learn about four of the most sought-after varieties: Arabica, Robusta, Liberica, and Excelsa.

Excelsa beans are a variety of Liberica that is grown only in Southeast Asia. They have a more fruity and more tart flavor profile and are often added to coffee bean coffee blends to add depth.

Arabica

Arabica coffee beans make up 75% of all global production. Arabica beans are softer and sweeter than Robusta, and they come in different flavour profiles. The aroma and taste of coffee can be affected by the conditions under which it is grown as well as the methods of processing used.

The word "coffee" actually derives from the Arabic word for berry, and coffee beans are actually fruit seeds that grow in bright red berries. It is believed ancient Ethiopian shepherds noticed that their goats were stimulated by eating these fruits. The cultivation of coffee grew quickly around the world.

Coffee beans can be grown at high altitudes, and are able to thrive when exposed to cool temperatures and plenty of rain. This is one of the reasons for why Arabica is considered to be the best tasting gourmet coffee beans.

Many specialty coffee shops and roasters concentrate on ethical sourcing of arabica beans, and focusing on fair wages for farmers and sustainable farming practices. These companies typically blend arabica beans to create unique specialty coffees that are well-suited for many different brewing methods. Blending can be used to control the aroma, flavor as well as body and acidity of the coffee. It is frequently preferred to achieve a balanced and consistent taste that appeals to a larger market.

Robusta

Robusta beans are the coffee bean shop second most coveted type of coffee bean in the world. They contain more caffeine per bean than Arabica, and are more resistant to diseases and pests. They also have higher levels of chlorogenic acids that are antioxidants found naturally. These acids can cause oxidation in the brewing process of coffee and create undesirable flavors.

The plant is more durable than the arabica and can grow in less favorable environments. It can tolerate higher temperatures and thrives in direct sunlight. It produces more coffee per plant and is growing faster than arabica. This makes it a more cost effective crop to grow.

Although it might seem odd Robusta beans are frequently blended with arabica to make coffee blends. If you notice names like Uganda or Kenya on the coffee bags, it's possible that there's also some robusta.

Although some roasters exclusively use arabica beans, the majority of roasters use a mix of the two varieties to reduce cost and maintain quality. In order to preserve the integrity of the flavor, it is essential to select a top-quality bean from a source you trust. This can be done by buying your beans directly from farmers.

Liberica

Liberica beans are more or less football-shaped which distinguishes them from other coffee bean varieties. They have a unique aroma that is floral and fruity with smoky undertones. They are paired with other coffee bean types to give them a richer and more robust taste.

Liberica coffee beans are available in West Africa, Malaysia (Borneo), and Southeast Asia. They can be found at low altitudes and tolerate hot, humid climates. They are also more resistant to diseases than Arabica or Robusta.

These qualities make them ideal for home cultivation. On the internet, you can purchase the seeds from many sources. However, it is recommended to purchase the beans from local producers in order to ensure quality. The best conditions for growing Liberica coffee are fertile deep volcano soils, with a pH that is moderately acidic and adequate annual rainfall.

Excelsa is a different type of coffee bean. It was previously classified as a separate species, but it has since been reclassified as a Liberica variant. These coffee beans are ovals that grow on 20-30-foot coffee plants at medium altitudes. Their unique taste is both sweet and tart, making them a popular option for blends in the home. They are also less pronounced in the aroma and caffeine compared to Arabica and Robusta and good Coffee beans Robusta, yet they have an unusual taste.

Excelsa

Excelsa coffee beans aren't as well-known as Arabica and Robusta, despite being the fourth most popular. In fact they were considered to be a distinct barista coffee beans (Inprokorea.com) plant species until 2006 when they were reclassified as a synonym for Coffea liberica var. dewevrei. Nowadays, they're grown mostly in Southeast Asia and account for 7 percent of the world's production of coffee. The coffee beans are shaped as teardrops and are dark and mysterious in taste. These beans are commonly utilized to give blends extra body and a rich, tart taste of ripened fruits.

Arabica beans are the most popular, and are renowned for their an apricot-like flavor. They thrive in tropical and warm climates and at high altitudes. They also have a touch of acidity. If properly roasted and brewed, they can have notes of chocolate, nuts, or even fruit.

Robusta is the second most-loved coffee in the world and is responsible for 40% of all coffee consumed globally. These beans are smaller and more round but they have twice the amount of caffeine as Arabica. They also have more bitterness than the other two varieties and are more likely to have earthy and woody overtones.

After you've learned about the four most popular types and their characteristics, it's time to select your favorite brew. If you prefer smooth and delicate flavors pick an arabica or a blend of robusta and arabica beans.