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Five Brooklyn Coffee Bean Shops

If you're a coffee enthusiast, you must visit a coffee shop. These shops provide a variety of whole beans from around the globe. They also offer unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans. Some shops sell the beans in large quantities.

Porto Rico Importing Co.

Veteran coffee seller that specialises in international brews loose teas, and a variety.

The aroma of freshly roasted beans fills the air when you enter this West Village shop. The shelves are lined with jars, sacks and dark brown beans, with tea-making equipment, coffee accessories and sugar.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. At the time, Greenwich Village was seeing an increase in Italian immigrants who had opened businesses to serve their culinary requirements. Albanese named her shop after the renowned Puerto Rican coffee she imported (and sold) which was so famous at the time that even the Pope drank it.

Today, Porto Rico sells 130 varieties of beans from all over the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. The company roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current owner and president of the business was raised over his family's bakery on Bleecker Street where his father was the owner of Porto Rico. He continues to run the shop in the same manner as his father and grandfather.

Sey Coffee

Sey Coffee, a coffee shop and roaster, is located along Grattan Street, in Morgantown. This neighborhood, located in Brooklyn's Bushwick district is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 began roasting in a fourth-floor loft across the street from their new store in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's emphasis on buying micro-lots--or even whole harvests from a single farmer has earned it the acclaim of highly discerning New York City coffee beans near me aficionados. Last year they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were hand-picked at peak ripeness and removed by flotation to eliminate defects and dried fermented for a period of 36 hours before being dried on the farm. The result is a coffee that is fragrant with hints of melons and berries.

Sey's focus on holistically improving the quality of life for staff, growers and customers extends beyond The Coffee Bean Shop - Https://Taondinternational.Rudraserver.Com/Blog/Index.Php?Entryid=123688, walls of the shop. It utilizes biodegradable disposables as well as composts, keeping waste out of landfills and converting it to agents that lower harmful greenhouse gases as well as nourish soil. It also eliminates gratuity. This allows baristas to concentrate on their work and to earn a living.

La Cabra

La Cabra, a modern specialty coffee beans near me company, was founded in Aarhus in Denmark in 2012. The company began with a small shop and a team of dedicated employees. Their honesty and ingenuity to providing a unique coffee experience has earned them a following not only in their hometown, but globally.

La Carba has a rigorous process for finding their perfect beans, searching through hundreds of different varieties a year to find the ones that meet their standards. They medium roast coffee beans them in a very light style before dialing them in to achieve their desired flavor profile. This gives the coffees a greater clarity and a more vibrant taste.

The East Village store opened last October, with a minimalist and sleek style, and has been praised by coffee lovers for its precise pour-overs and baked goods, which are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop utilizes a La Marzocco Modbar, and the cups, plates and bowls are made by Wurtz ceramics, a father/son studio in Horsens. In a recent interview Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different types of coffee per day and usually has seven or eight varieties available at any given time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer that roasts its own coffee and brews according to your preferences, with each cup of coffee roasting and brewed to your specifications in less than a minute. It scour countries far and wide for the highest-grade, directly sourced specialty beans, offering customers choice and quality.

Their on-site roaster is a fluid bed device, which is different from traditional drum machines found in UK coffee shops. The beans are blown around the heated box by high-speed air which keeps the green beans in suspension and allows roasting to happen in a steady manner throughout the machine.

I tried the Sumatran coffee and it was a rich cup with a velvety mouthfeel, dark chocolate from the fragrance was evident and the coffee began to cool down as you sipped the coffee. The subtle scents of citrus fruit were evident.

The roasted coffee will be taken to the store's Eversys Super-Automatic Brewing Machines, and brewed to your preferences in less than a minute. Customers can select from nine single origins and different blends.

Parlor Coffee

The company was founded in 2012 at the back of a barbershop that had an espresso machine with a single group, Parlor Coffee has become a rapidly growing roastery whose beans are sold at top rated coffee beans cafes, restaurants and home brewers in the city. Parlor 500g coffee beans is committed to finding the highest quality beans that have all been through a long journey before reaching its roasters.

In their own words, they "have an unrelenting passion for craft and believe that good coffee should be accessible to everyone." They achieve that by creating a simple street space, which includes compost bins, chalkboards handmade up-cycled items, and low-frills deco.

They roast their own blends (there were six at the time I was there) and single-origins, however they also have cuppings on Sundays, which are open to the general public. Imagine it as a brewery tasting room, where you can taste and smell the ground beans. They vary from earthy to chocolatey (one was similar to tomato!). They're a bit away from the main roads, but well worth a trip.